Saturday, August 18, 2007

Pork Frites @ Salut

Salut Bar Americain is usually our Saturday post shopping celebration of excess. This time, there was no shopping - just a hunger for good meat and fries.

I wasn't in the mood to blow a $40 wad on steak so I opted for the pork chop frites. Served with this delicious spicy blood orange glaze with enough on the bottom to slop the fries, it was heaven. If you just need meat and potatoes, this is the way to do it folks.

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