I wasn't in the mood to blow a $40 wad on steak so I opted for the pork chop frites. Served with this delicious spicy blood orange glaze with enough on the bottom to slop the fries, it was heaven. If you just need meat and potatoes, this is the way to do it folks.
Saturday, August 18, 2007
Pork Frites @ Salut
Salut Bar Americain is usually our Saturday post shopping celebration of excess. This time, there was no shopping - just a hunger for good meat and fries.
Labels:
Eating,
French,
Minneapolis,
Restaurants,
Salut
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