It was layered squid, shrimp, fish and other "seafood" in a thick curry spiked sauce. Paired with coconut rice, it was quite good. If I get the name of the place from my friend, I will pass it along..
Thursday, September 20, 2007
Curry casserole - a Thai hot-dish
How could I possibly resist something so intriguing on a Thai restaurant's specialties list as a "curry casserole". While in NYC for business, a buddy of mine took me to his favorite Thai place in Chinatown where I got to experience this eastern take on a staple in middle American homes.
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According to my buddy in NYC, the restaurant is Pong Sri, in Chinatown (they have multiple locations, but I think we went to the one at 106 Bayard St).
http://brooklyn.citysearch.com/profile/7113363/new_york_ny/pongsri_thai_restaurant.html
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