I used to love sloppy joes as a kid, so when I saw a sloppy joe post pop up on Food Gawker, I had to check out a "fresh" approach to the classic sandwich. The post came from "Married with Dinner" and it looks awesome. Ground beef and chorizo with anaheim chiles . . . can't wait to try it, but I'll need to invite over some friends - it looks like it makes enough to choke a horse.
http://marriedwithdinner.com/2008/06/30/lazy-hazy-days/
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1 comment:
thanks for the compliment and link :)
it makes about 8 whole buns' worth (figure a top and bottom half per person) and it freezes like a dream. But you can just cut the recipe in half, or even in quarters, if you don't want to make so much.
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