Thursday, July 10, 2008

Wet and sloppy sandwich - SF style

I used to love sloppy joes as a kid, so when I saw a sloppy joe post pop up on Food Gawker, I had to check out a "fresh" approach to the classic sandwich. The post came from "Married with Dinner" and it looks awesome. Ground beef and chorizo with anaheim chiles . . . can't wait to try it, but I'll need to invite over some friends - it looks like it makes enough to choke a horse.

1 comment:

Anita (Married... with dinner) said...

thanks for the compliment and link :)

it makes about 8 whole buns' worth (figure a top and bottom half per person) and it freezes like a dream. But you can just cut the recipe in half, or even in quarters, if you don't want to make so much.