pockets of France and rural Quebec, putting sausage gravy over a
biscuit already stuffed with sausage is generally considered to be
excessive.
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DM: PG-13 rated Foodie
Biting the sausage in Gordes, Provence des Alpes
About Me
- DM
- Minneapolis, Minnesota, United States
- I'm a 30-something guy who schedules his vacations around meals and reads cookbooks more frequently than novels. When I'm not working, cooking or eating - I'm trying to do my part to make the world a more just place.
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