Even with an absurdly short 22 minute workout on the elliptical machine, I got a chance to watch some "Good Eats" - a show I used to hate, but for which I have recently acquired a new appreciation. The fact that the host, Alton Brown, lives in Atlanta is of special appeal to me - he seems to come from good redneck stock.
Anyway . . . . In a recently broadcast show on nuts (Alton swears by cashews, pistachios and Macadamia nuts as the best for cooking due to their neutral flavors) he demonstrates an intriguing method for doing nut crusted roast fish. He actually partially roasts the fish for 5 minutes before pressing the crust onto the fish - something I never would have considered doing. I'm making a point to check out this recipe for Macadamia Nut Crusted Mahi Mahi next time I'm feeling a little fishy.
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