I found a clam chowder recipe that has got the rich taste of my quasi-mother-in-law's version without the heart-stopping pound of bacon that starts the soup and hangs out for the entire ride. J the BF liked it so much, he had to rat me out to his mother (which he promised not to do). No worries - now she is demanding my recipe.
This version is one of the many re-formulations that Cooking Light has been publishing recently where they are taking older recipes and updating them to get more flavor into the dish while keeping many of the nutritional stats in check. It's amazing what a little bacon can do for you.
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