Eric with a C was nice enough to invite me down his place for a casual dinner earlier this month. I thought it was a nice gesture as he know I was flying solo for a while with J the BF traveling on business most of the month. When I got there, I realized he just wanted to show off his amazing Chicken Pot Pie with this pulse-raising pastry crust (dude better be posting that recipe!)
I volunteered to bring dessert so I reverted back to an old standby I used to make all the time when I lived in Atlanta, but fell out of my repertoire - Mocha Pudding Cake. You can mix it up in 10 minutes and it's out of the oven in half an hour. The result, a spongy decadent cake floating atop a rich fudgey warm pudding that screams for a good scoop of ice cream. Since it's a Cooking Light Recipe, maybe frozen yogurt is more "appro-po".
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1 comment:
And it's mmm-mmm-good!
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