Both J the BF and I had spent the better part the prior week traveling on business, so getting the strength to go out for decent Friday night date-night meal was tough. Nevertheless, I had reservations at Grand Cafe, and I was set on using them - so glad we did. It was providence for we experienced the most incredible smoked pork chop (tender, meaty, flavorful) served atop creamed collard greens and a potato pavé studded with onion and bacon . I don't know who got the idea of creaming collards, but God bless you! The photo can't do it justice.
On top of this marvel was this delicious prune conserve, which may sound very functional, if not appetizing, but it was a perfect sweet accent to the smokey pork and the creamy bitter greens.
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