While we adored the accommodations at the Hotel Godin, we had no interest in the $25 / person room service options for breakfast. J, the BF and I were trying to keep up with our work-outs while vacationing and nothing sucks more than trying to exercise on an empty stomach, so skipping breakfast was not an option.
There was an ESSO station across the street with a Tim Horton's inside. Tim Horton's is Canada's answer to Dunkin' Donuts and features all manner of fat/carb/sugar combinations to fuel the Canadian populace.
Both mornings we were in the city, we stepped across the street, through the line of fueling vehicles to get J the BF his bagel. Both times, the conversation ran thus (after some formalities to establish that we did not speak French):
Us: "One plain bagel with cream cheese and a cheese croissant"
Tim Horton's: "Plain bagel - okay! Butter?"
Us: " No, with cream cheese"
Tim Horton's: "With cream cheese - butter?"
Us: "No butter"
Tim Horton's: "No Butter!!??"
Us: "No butter"
Tim Horton's: "Coffee?"
Us: "No coffee - just the plain bagel with cream cheese and the cheese croissant"
Tim Horton's: "No Coffee?!?"
Us: "No Coffee!"
Apparently, it is unfathomable to enter a Tim Horton's and leave with no butter or coffee. Aside from all the French being spoken around us, I was jarred to realize that this really was a different country. Who puts butter AND cream cheese on a bagel? Those wacky Canadians do, I guess.
Tuesday, July 24, 2007
Montreal - No Butter, No Coffee at Tim Horton's
Labels:
coffee,
Eating,
Montreal,
Restaurants,
travel
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